Herb Workshop Recipes

Food, JournalPineridge Recipes | July 19, 2018

We welcome you to try some of our featured recipes from our Tuesday’s at the Hollow Herb Workshop! You can also download all the recipes in the link below! – …

New Year’s Cocktail – Bubbly Gin & Ginger

Food, HolidayJournalPineridge Recipes | December 29, 2017

What are you doing to ring in the new year this year? We’re thinking lots of food, drinks and sparkle this New Years Eve! While sometimes you just want to …

Butternut Squash Tortellini Recipe

Food, HolidayJournalPineridge Recipes | December 23, 2017

Butternut squash tortellini Looking for a hearty winter dish to impress your guests this holiday season? Our chef, Matty Neufeld shares a dish that is very near and dear to …

How to make a Charcuterie Board

Food, HolidayJournalPineridge Recipes | December 18, 2017

There is nothing I truly enjoy more than a great charcuterie board to start off a meal. Sometimes it’s a meal in itself (and most of the time it probably …

Grapes vs grains is back

FoodJournal | December 15, 2017

We have received such positive response to our Grapes vs. Grains evenings this year! November 23rd and December 7th were both sold out events and it is safe to say …

Crackle Cookie

FoodHolidayPineridge Recipes | November 27, 2017

There are so many great holiday baking go-to’s. Sugar cookies, ginger snaps, gingerbread, shortbread. Some of these are treats that we spend the whole year craving and looking forward to. …