Go on, indulge!
Celebrate the romance of Valentine’s with this year’s specially catered menu. Guests each select one starter, one entrée, and one dessert to round out the meal. Make sure to bring some good company with you, and we’ll handle the rest!
Elk Tenderloin Tartare
Served with rosemary crackers
Golden Beet Salad
With beet greens, arugula, pickled and roasted beets, and shaved parmesan
Champagne Seafood Chowder
With mussels, clams, and prawns
Stuffed with spicy
Stuffed with crab, lemon vinaigrette, wild rice, green beans $51
10 oz Prime Rib
Served with horseradish aioli, crispy onions, rosemary jus, Yorkshire pudding, parmesan garlic mashed potatoes, grilled asparagus $58
Strawberries & Champagne Macaron
A generous macaron, filled with fresh strawberries, a light champagne mousse, a centre of strawberry compote, and followed by a sparkling surprise
Blueberries & Passion
Hibiscus passion tea mousse and a blueberry gelée top a crisp sweet base, served with fresh blueberries and passion tea syrup.