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New Year's Eve 2019

Wed, Dec 18, 19

It's one of the biggest celebrations of the year, and perhaps one of the times we allow ourselves to be the fanciest!
Invite your friends or family to join you for a meal of celebration; of all you've accomplished this year and all that will be renewed very soon! We're here to treat you with a meal that is delicious, refined and that will make you feel a little spoiled!
APPETIZER:
- Soy ginger seared pork tenderloin tips with pickled radish fresh cilantro on a steamed bao bun
- Roasted tomato and goat cheese tart with a white wine reduction
- upgrade to a "Big Board" to share $5/person (includes a selection of cured meats and assorted cheeses, paired with house marinated olives)
 
SOUP OR SALAD:
- Glass slipper bisque, Cinderella pumpkin soup with crispy toasted pumpkin seeds
- Tempura Koginut squash salad with a white wine vinaigrette
- Roasted beet and blue cheese salad with a shallot walnut vinaigrette
 
ENTREE:
- Oak Knoll chicken confit in an orange thyme glaze with Pommes Anna tart $58
- Prime rib in a horseradish red wine jus with classic rustic garlic mashed potatoes $70
- Sundried tomato crusted Pike in a lemon broth, served with truffle white wine risotto $55
- Grilled 12oz porcini crusted New York striploin with a blue cheese shallot compound butter served with Pommes Anna tart $65
- Puttanesca stuffed spaghetti squash with crispy sage $47 (vegan option)
 
DESSERT:
- Vanilla bean creme brûlée, blueberry coulis and toasted coconut
- Carrot cake candied orange peel, brandy caramel and cream cheese mousse

 

To book reservations, call 204 777-3881 ext 141 or click "Make a Reservation" at the top of this page.
New Years Eve menu served from 5pm - close December 31st. Regular menu available 9am-4pm.

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