Breakfast
Served from 9am to 12pm
CINNAMON BUN6
Classic and delicious! This gooey caramel cinnamon bun is perfectly baked and served warm to your table.
EARLY BIRD14
Two Nature’s Farm eggs prepared any style served with hash browns, toast and your choice of bacon, ham or sausage.
SOUTHWESTERN SKILLET15
Roasted potatoes, black beans, red pepper, lime & cheddar cheese baked in a skillet with two Nature's Farm eggs any style. Served with your choice of toast.
LEMON RICOTTA PANCAKES13
Light and fluffy buttermilk pancakes topped with haskap berry syrup, lemon ricotta, and our delicious house made lemon curd. Served with your choice of bacon, ham, or sausage.
BREAKFAST SANDWICH14
A multigrain croissant piled high with two fried Nature's Farm eggs, spinach, tomatoes, garlic aioli and bacon. Served with hash browns.
SMOKED GOLDEYE TARTINE15
Two pieces of toasted Hildegard's prairie sourdough served open faced with herb and lemon cream cheese, Manitoba smoked goldeye, crispy capers, dill and red onion. Served with a side arugula salad.
AVOCADO & TOMATO TARTINE14
Fresh avocado and marinated tomatoes, radish & hemp seeds served open faced on two pieces of Hildegard's prarie sourdough. Served with a side arugla salad.
QUICHE OF THE DAY16
Made fresh daily with local eggs from Nature’s Farm. Served with hash browns.
PRAIRIE WAFFLES14
Two buttermilk waffles topped with a yogurt whipped cream, saskatoon chutney & sunflower seed streusel. Served with your choice of bacon, ham or sausage.
BREAKFAST FLATBREAD14
Housemade flatbread with garlic cream sauce, bacon, Oak Knoll Farms' ham, caramelized onions, red peppers & smoked gouda. Topped with 2 eggs any style and fresh arugula.
PINERIDGE SMOOTHIE BOWL16
A refreshing start to the day! A haskap berry and banana smoothie topped with kiwi, seasonal berries, toasted coconut and hemp seeds.
OAK KNOLL BENEDICT15
Two poached Nature's Farm eggs on a sundried tomato and basil scone topped with ham, roasted garlic cream sauce and fresh basil. Served with hash browns.