Served from 9am to 12pm
Classic and delicious! This gooey caramel cinnamon bun is perfectly baked and served warm to your table.
EARLY BIRD g14
Two Nature’s Farm eggs prepared any style served with hash browns, toast and your choice of bacon, ham or sausage.
FARM SKILLET g15
Roasted potatoes, Oak Knoll farmer's sausage, red peppers, onion & cheddar cheese baked in a skillet with two Nature's Farm eggs any style. Served with your choice of toast.
LEMON RICOTTA PANCAKES14
Light and fluffy buttermilk pancakes topped with haskap berry syrup, lemon ricotta, and our delicious house made lemon curd. Served with your choice of bacon, ham, or sausage.
A butter croissant piled high with two fried Nature's Farm eggs, spinach, tomatoes, garlic aioli, cheddar cheese and bacon. Served with hash browns.
QUICHE OF THE DAY14
Made fresh daily with local eggs from Nature’s Farm. Served with hash browns.
AVOCADO & TOMATO TARTINE v g14
Fresh avocado and marinated tomatoes, radish & hemp seeds served open faced on two pieces of Hildegard's prarie sourdough. Served with a side arugla salad.
Two buttermilk waffles topped with a yogurt whipped cream, saskatoon chutney & sunflower seed streusel. Served with your choice of bacon, ham or sausage.
Housemade flatbread with garlic cream sauce, bacon, Oak Knoll Farms' ham, caramelized onions, red peppers & smoked gouda. Topped with 2 eggs any style and fresh arugula.
PINERIDGE SMOOTHIE BOWL v g16
A refreshing start to the day! A haskap berry and banana smoothie topped with kiwi, seasonal berries, toasted coconut and hemp seeds.
OAK KNOLL BENEDICT15
Two poached Nature's Farm eggs on an English muffin topped with Oak Knoll ham, parmesan cream sauce and green onions. Served with hash browns.
V Vegan or option available
g Gluten-friendly or option available
*Please let your server know of any allergies*