Served from 9am to 12pm
Classic and delicious! This gooey caramel cinnamon bun is perfectly baked and served warm to your table.
Two Nature’s Farm eggs prepared any style served with hash browns, toast and your choice of bacon, ham or sausage.
Two fried chicken thighs on a Belgian waffle topped with chilli lime maple syrup and pickled jalapenos.
LEMON RICOTTA PANCAKES$13
Light and fluffy buttermilk pancakes topped with fresh berries, lemon spiced ricotta, and our delicious house made lemon curd. Served with your choice of bacon, ham, or sausage.
Whole wheat sourdough bread from Hildegard's Bakery piled high with two fried Nature's Farm eggs, spinach, tomatoes, pesto aioli and bacon. Served with hash browns.
QUICHE OF THE DAY$14
Made fresh daily with local eggs from Nature’s Farm. Served with hash browns.
Three slices of baguette battered and pan fried. Topped with lemon verbena creme anglaise and minted summer berries.
Shredded potatoes, pan fried until crisp served with two Nature's Farm eggs, smoked salmon, dill cream sauce, pickled onions and fresh dill.
THE BREAKFAST BURRITO BOWL$16
Grilled tortilla, two Nature’s Farm fried eggs, refried beans, spinach, tex-mex quinoa, cheddar cheese, pico de gallo, guacamole.
OAK KNOLL BENEDICT$15
Two poached Nature's Farm eggs on a sundried tomato and basil scone topped with ham, roasted garlic cream sauce and fresh basil. Served with hash browns.