Breakfast
Served from 9am to 12pm
CINNAMON BUN6
Classic and delicious! This gooey caramel cinnamon bun is perfectly baked and served warm to your table.
EARLY BIRD12
Two Nature’s Farm eggs prepared any style served with hash browns, toast and your choice of bacon, ham or sausage.
THE FALL SKILLET15
Roasted sweet potatoes & spiced chorizo hash with arugula, red peppers, apples, 2 eggs any style and fresh herbs.
LEMON RICOTTA PANCAKES13
Light and fluffy buttermilk pancakes topped with fresh berries, lemon spiced ricotta, and our delicious house made lemon curd. Served with your choice of bacon, ham, or sausage.
BREAKFAST SANDWICH14
Whole wheat sourdough bread from Hildegard's Bakery piled high with two fried Nature's Farm eggs, spinach, tomatoes, garlic aioli and bacon. Served with hash browns.
QUICHE OF THE DAY15
Made fresh daily with local eggs from Nature’s Farm. Served with hash browns.
PUMPKIN FRENCH TOAST14
Three slices of baguette battered and pan fried. Topped with pumpkin creme anglaise, spiced whipped cream & toasted pumpkin seeds. Served with your choice of bacon, ham or sausage.
BREAKFAST FLATBREAD14
Housemade flatbread with garlic cream sauce, bacon, Oak Knoll Farms' ham, caramelized onions & smoked gouda. Topped with 2 eggs any style and fresh arugula.
HARVEST BREAKFAST15
A lighter start to the day. Beet hummus, 2 hard boiled Nature's Farm eggs, tomato, cucumber & arugula salad, in-house pickled vegetables & Hildegard's Bakery grilled sourdough.
OAK KNOLL BENEDICT15
Two poached Nature's Farm eggs on a sundried tomato and basil scone topped with ham, roasted garlic cream sauce and fresh basil. Served with hash browns.