Dinner Features
Served from 6pm to close
Appetizers
PRAWN SUMMER ROLL12
Nature's Farm spicy curry noodles, prawns, cilantro, mint, and cucumber, with a lime vinaigrette, wrapped in a rice paper roll and served with spicy Thai peanut sauce.
SMASHED POTATOES9
Smashed potatoes with harissa aioli and roasted garlic hummus.
GRILLED ASPARAGUS11
Grilled asparagus with prosciutto, balsamic reduction and arugula.
Entrees
GRILLED PORK TENDERLOIN17
Grilled pork tenderloin served with rhubarb chutney fresh from the gardens of Oak Knoll Farm.
PAN SEARED PICKEREL18
Pan seared Manitoba pickerel served with a fresh citrus salad and drizzled with cold pressed canola oil.
CHEF'S CHOICE PASTA17
Ask you server for todays creation!
MANITOBA STRIPLOIN29
Grilled 10oz Manitoba striploin steak served with sage and rosemary compound butter, garlic mashed potatoes and seasonal vegetables.