Served from 5pm to close
House made perogies filled with mushrooms. Topped with onion ragout and dill yogurt sauce.
BEET CHIPS v g16
Rosemary and sea salt beet chips served with a house made goat cheese ranch sauce.
Housemade flatbread topped with sundried tomato pesto, broccoli, pickled eggplant, bacon, mozzarella, parmesan and arugula.
Lightly crusted pickerel bites with a pineapple slaw and chimichurri. Served in a soft flour tortilla.
CAULIFLOWER TACOS v g13
Crispy battered curry cauliflower bites with pico de gallo and avocado crema. Served in a soft flour tortilla.
THE BIG BOARD29
Great for sharing, our charcuterie is more than delicious, it is an experience! Cured meats and assorted cheeses, paired with house marinated olives in local cold pressed canola oil. To complement the spread, the board is served with house made focaccia, fig jam, and pickled veggies.
HOUSE MADE FOCACCIA5
House made focaccia bread served with local cold pressed canola oil and balsamic vinegar.
Soups & Salads
PINERIDGE SALAD gS9/L13
Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette.
THAI BEEF NOODLE SALAD g18
Stir fry beef in chili ginger marinade with sesame marinated rice noodles, cherry tomatoes, cucumber, fresh cilantro, basil, mint and a chili lime vinaigrette.
BEET SALAD v gS11/L15
Roasted beets, goat cheese, fresh orange segments, radish, walnuts, arugula & mixed greens in a haskap citrus vinaigrette.
WATERMELON SALAD v gS10/L14
Mixed greens, fresh watermelon, feta and toasted pumpkin seeds in a basil mint vinaigrette.
SOUP OF THE DAY8
Made daily with fresh season vegetables, herbs and local meats. Served with fresh focaccia.
THE PBB v g16
Our plant based burger starts with a mushroom, chickpea and cauliflower patty. Then we top it with house made tomato jam, pickled vegetables, vegan mayo and arugula for the best meatless burger around. Served with house cut fries.
THE BURGER g18
A grass fed beef & pork patty topped with house made pickles, lettuce, tomato and house special sauce. Served with house cut fries.
CRISPY CHICKEN SANDWICH18
Crispy buttermilk battered chicken thigh on a ciabatta bun with jalapeno pesto, arugula, pickled red onions and cheddar cheese. Served with house cut fries.
BEER BATTER FISH & CHIPSS 16/L 20
Fresh crispy Manitoba pickerel battered with Little Brown Jug 1919 Ale and served with tartar sauce, coleslaw, and house cut fries.
MANITOBA STRIPLOIN g29
Grilled 10oz. striploin steak topped with chimichurri, served with chef's vegetables and your choice of warm potato salad or lemon herb roasted baby potatoes.
Sundried tomato pesto crusted in a lemon broth atop our herb white wine risotto.
HASKAP BARBECUE CHICKEN g24
Grilled 6oz chicken breast glazed with our signature haskap berry barbecue sauce, topped with crispy basil leaves and served with your choice of warm potato salad or lemon herb roasted baby potatoes.
Oak Knoll pork loin pounded thin and breaded. Topped with a rhubarb chutney and served with chef's vegetables and lemon herb roasted baby potatoes
OAK KNOLL CARBONARA20
Our farm's tender smoked bacon and grilled farmer's sausage with Nature's Farm linguine, tossed in roasted garlic cream sauce. Topped with fresh arugula and parmesan.
ROASTED VEGETABLE PASTA16
Nature's Farm linguine with our seasonal vegatables from Oak Knoll Farm. Tossed in a garlic cream sauce and topped with fresh parmesan.
BARBECUE FOR TWO EXPERIENCE85
Perfect for sharing, enjoy a three course Pineridge Hollow dinner showcasing seasonal, farm fresh ingredients and signature flavours. Includes Watermelon Salad to start, an entree of grilled pork loin skewers with pineapple, Haskap Barbecue Chicken, chil lime shrimp skewer with chef's vegetables and lemon herb roasted baby potatoes. Seasonal feature dessert to finish.
V Vegan or option available
g Gluten-friendly or option available
*Please let your server know of any allergies*
*Please note: groups of 8 or more people will be subject to an automatic gratuity of 18%*