Dinner
Served from 5pm to close
Appetizers
MUSHROOM PEROGIES13
House made perogies filled with mushrooms. Topped with onion ragout and dill yogurt sauce.
BEET CHIPS14
Rosemary and sea salt beet chips served with a house made goat cheese ranch sauce.
FISH TACOS14
Crispy fried pickerel, chipotle aioli, coleslaw, pico de gallo, and cilantro in a flour tortilla.
CAULIFLOWER TACOS12
Crispy cauliflower fritters, chipotle aioli, coleslaw, pico de gallo, and cilantro in a flour tortilla.
HEIRLOOM TOMATO BRUSCHETTA13
Heirloom tomato bruschetta with tomatoes from Oak Knoll Farm atop fresh basil pesto served with Hildegard's grilled sourdough bread.
THE BIG BOARD29
Great for sharing, our charcuterie is more than delicious, it is an experience! Cured meats and assorted cheeses, paired with house marinated olives in local cold pressed canola oil. To complement the spread, the board is served with house made focaccia, fig jam, and pickled veggies. Don't miss the honeycomb from Oak Knoll Farm!
THE BIG BIG BOARD42
We hope you're hungry! If you thought the Big Board was a show stopper, this beautifully presented and custom made board will take your love for charcuterie to the next level. Perfect for group of 4-6.
Soups & Salads
PINERIDGE SALADS8/L12
Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette.
CAESAR SALADS8/L12
A classic! Romaine lettuce tossed in a house made creamy garlic dressing and garnished with parmesan cheese, bacon and house made croutons.
SUMMER SALADS8/L12
Mixed greens, watermelon, feta, and honey roasted sunflower seeds, tossed in Melo's Finest cold pressed Canola oil vinaigrette with fresh basil.
SOUP OF THE DAY7
Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia.
HOUSE MADE FOCACCIA5
House made focaccia bread served with local cold pressed canola oil and balsamic vinegar.
Mains
BLACK BEAN BURGER14
A house made black bean and chickpea patty topped with arugula, tomato, cucumber, pickled onions, and garlic sauce on a sourdough bun from Hildegard's Bakery. Served with house cut fries.
THE BURGER16
A Manitoba ground beef patty topped with cheddar cheese, maple bacon, lettuce, tomatoes, and house made sauce on a brioche bun. Served with house cut fries.
PULLED PORK SANDWICH15
Slow roasted Oak Knoll Farm pork shoulder, haskap bbq sauce, pineapple kale slaw, and chipotle aioli on a Hildegard's sourdough bun. Served with house cut fries.
FIREHOUSE FISH & CHIPSS16/L20
Fresh crispy Manitoba pickerel battered with Lake of the Wood Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries.
MANITOBA STRIPLOIN19
Grilled 10oz. striploin steak topped with a fresh chimichurri made with herbs from our gardens.
PAN SEARED PIKE17
Beautifully cooked, Manitoba pike topped with a fennel tomato salad.
ROASTED CHICKEN16
Bone in chicken breast roasted to perfection and served with a fresh herb jus.
OAK KNOLL FARM PORK CHOP17
Bone in pork chop grilled and glazed with our Haskap BBQ sauce and topped with garden greens.