Lunch & Dinner

Appetizers

BEET CHIPS$14

Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce.

CAULIFLOWER TACO$12

Crispy cauliflower fritters, taco sauce, coleslaw, pico de gallo, cilantro, flour tortilla.

FISH TACO$14

Crispy fried pickerel, taco sauce, coleslaw, pico de gallo, cilantro, flour tortilla.

HOUSE MADE FOCACCIA$5

House made focaccia bread served with local cold pressed canola oil and balsamic vinegar.

MUSHROOM PEROGIES13

Filled with mushrooms and lots of love. Topped with onion ragout and a dill yogurt sauce.

Soups and Salads

CAESAR SALADS $8 / L $12

A classic! Romaine lettuce tossed in a house made creamy garlic dressing and garnished with bacon, parmesan cheese, and house made croutons.

MEDITERRANEAN SALAD$14

Grilled asparagus, tomato, cucumber, red onion, feta, herb vinaigrette, Oak Knoll Farm’s Salanova lettuce.

PINERIDGE SALADS $8 / L $12

Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette.

SOUP OF THE DAY$7

Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia bread.

Sandwiches

BLACK BEAN BURGER$14

A house made black bean and chickpea patty topped with lettuce, cucumber, and garlic sauce on a Hildegard’s Bakery sourdough bun. Served with house cut fries.

CHICKEN SANDWICH$15

Hildegard’s Bakery sourdough baguette, Cajun grilled chicken breast, creamy coleslaw, thick cut dill pickle, smoked red pepper aioli. Served with house cut fries.

OPEN-FACED BREAKFAST SANDWICH$14

One slice thick-cut whole wheat sourdough from Hildegard’s Bakery, two Nature’s Farm eggs done over easy or scrambled, spinach, smoked red pepper aioli, and bacon. Served with Pineridge salad.

PULLED PORK SANDWICH$15

Hildegard’s Bakery sourdough baguette, pulled Oak Knoll Farm pork shoulder, haskap berry bbq sauce, lettuce, radish, pickled red onion. Served with house cut fries.

RED RIBBON REUBEN$16

Shaved corned beef, sauerkraut, Swiss cheese and Russian dressing on Gunn’s Bakery marbled rye bread. Served with house cut fries.

THE BURGER$16

A charbroiled Manitoba ground beef patty topped with cheddar cheese, maple bacon, lettuce, tomatoes, and house made sauce on a Hildegard’s Bakery sourdough bun. Served with house cut fries.

Casual Favourites

WALDORF WRAP$15

Chicken breast diced and mixed with apples, celery, red peppers, and walnuts in a spinach wrap. Served with house cut fries.

CHICKEN PASTA$18

Chicken, asparagus, diced tomato, parmesan cheese, spinach, rose sauce, fettuccine.

FISH & CHIPSS $16 / L $20

Fresh crispy Manitoba pickerel battered with Lake of the Woods Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries.

FRIED CHICKEN$17

Herb and garlic scone, two fried chicken thighs, chicken gravy, arugula, pickled onions.

PORK SCHNITZELS $18 / L $24

Breaded Oak Knoll Farm pork loin topped with chicken gravy and served with coleslaw and mashed potatoes.

QUICHE OF THE DAY$14

Made fresh daily with local eggs from Nature’s Farm. Served with your choice of a small Pineridge salad or a bowl of our soup of the day.

QUINOA BURITTO$14

Tex Mex quinoa, lettuce, pico de gallo, refried beans, cheddar cheese in a spinach tortilla. Served with Pineridge salad.