Lunch & Dinner
Served from 11am to 9pm
Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce.
Crispy cauliflower fritters, taco sauce, coleslaw, pico de gallo, cilantro, flour tortilla.
Crispy fried pickerel, taco sauce, coleslaw, pico de gallo, cilantro, flour tortilla.
HOUSE MADE FOCACCIA$5
House made focaccia bread served with local cold pressed canola oil and balsamic vinegar.
Filled with mushrooms and lots of love. Topped with onion ragout and a dill yogurt sauce.
Soups and Salads
CAESAR SALADS $8 / L $12
A classic! Romaine lettuce tossed in a house made creamy garlic dressing and garnished with bacon, parmesan cheese, and house made croutons.
Grilled asparagus, tomato, cucumber, red onion, feta, herb vinaigrette, Oak Knoll Farm’s Salanova lettuce.
PINERIDGE SALADS $8 / L $12
Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette.
SOUP OF THE DAY$7
Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia bread.
BLACK BEAN BURGER$14
A house made black bean and chickpea patty topped with lettuce, cucumber, and garlic sauce on a Hildegard’s Bakery sourdough bun. Served with house cut fries.
Hildegard’s Bakery sourdough baguette, Cajun grilled chicken breast, creamy coleslaw, thick cut dill pickle, smoked red pepper aioli. Served with house cut fries.
OPEN-FACED BREAKFAST SANDWICH$14
One slice thick-cut whole wheat sourdough from Hildegard’s Bakery, two Nature’s Farm eggs done over easy or scrambled, spinach, smoked red pepper aioli, and bacon. Served with Pineridge salad.
PULLED PORK SANDWICH$15
Hildegard’s Bakery sourdough baguette, pulled Oak Knoll Farm pork shoulder, haskap berry bbq sauce, lettuce, radish, pickled red onion. Served with house cut fries.
RED RIBBON REUBEN$16
Shaved corned beef, sauerkraut, Swiss cheese and Russian dressing on Gunn’s Bakery marbled rye bread. Served with house cut fries.
A charbroiled Manitoba ground beef patty topped with cheddar cheese, maple bacon, lettuce, tomatoes, and house made sauce on a Hildegard’s Bakery sourdough bun. Served with house cut fries.
Chicken breast diced and mixed with apples, celery, red peppers, and walnuts in a spinach wrap. Served with house cut fries.
Chicken, asparagus, diced tomato, parmesan cheese, spinach, rose sauce, fettuccine.
FISH & CHIPSS $16 / L $20
Fresh crispy Manitoba pickerel battered with Lake of the Woods Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries.
Herb and garlic scone, two fried chicken thighs, chicken gravy, arugula, pickled onions.
PORK SCHNITZELS $18 / L $24
Breaded Oak Knoll Farm pork loin topped with chicken gravy and served with coleslaw and mashed potatoes.
QUICHE OF THE DAY$14
Made fresh daily with local eggs from Nature’s Farm. Served with your choice of a small Pineridge salad or a bowl of our soup of the day.
Tex Mex quinoa, lettuce, pico de gallo, refried beans, cheddar cheese in a spinach tortilla. Served with Pineridge salad.