Lunch & Dinner
Served from 11am to 9pm
Appetizers
BEET CHIPS$14
Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce.
CAULIFLOWER TACO$12
Crispy cauliflower fritters, chipotle aioli, coleslaw, pico de gallo, cilantro, flour tortilla.
FISH TACO$14
Crispy fried pickerel, chipotle aioli, coleslaw, pico de gallo, cilantro, flour tortilla.
MUSHROOM PEROGIES13
Filled with mushrooms and lots of love. Topped with onion ragout and a dill yogurt sauce.
Soups and Salads
CAESAR SALADS $8 / L $12
A classic! Romaine lettuce tossed in a house made creamy garlic dressing and garnished with bacon, parmesan cheese, and house made croutons.
SUMMER SALAD$9
Watermelon, feta and honey roasted sunflower seeds, tossed in Melo's Finest cold pressed Canola oil vinaigrette with fresh basil.
PINERIDGE SALADS $8 / L $12
Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette.
SOUP OF THE DAY$7
Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia bread.
HOUSE MADE FOCACCIA$5
House made focaccia bread served with local cold pressed canola oil and balsamic vinegar.
Mains
BLACK BEAN BURGER$14
A house made black bean and chickpea patty topped with arugula, tomato, cucumber, pickled onions and garlic sauce on a Hildegard’s Bakery sourdough bun. Served with house cut fries.
CHICKEN SANDWICH$15
Grilled chicken breast, pesto aioli, bacon, arugula, tomato and fresh basil on a sourdough bun from Hildegard's Bakery. Served with house cut fries.
PULLED PORK SANDWICH$15
Slow roasted Oak Knoll Farm pork shoulder, haskap bbq sauce, pineapple kale slaw and chipotle aioli on a Hildegard's Bakery sourdough bun. Served with house cut fries.
RED RIBBON REUBEN$16
Shaved corned beef, sauerkraut, Swiss cheese and Russian dressing on Gunn’s Bakery marbled rye bread. Served with house cut fries.
THE BURGER$16
A Manitoba ground beef patty topped with cheddar cheese, maple bacon, lettuce, tomatoes, and house made sauce on a brioche bun. Served with house cut fries.
WALDORF WRAP$15
Chicken breast diced and mixed with apples, celery and walnuts in a spinach wrap. Served with house cut fries.
FIREHOUSE FISH & CHIPSS $16 / L $20
Fresh crispy Manitoba pickerel battered with Lake of the Woods Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries.
FRIED CHICKEN$17
Two fried chicken thighs on a Belgian waffle topped with chilli lime maple syrup and pickled jalapeños.
QUICHE OF THE DAY$14
Made fresh daily with local eggs from Nature’s Farm. Served with your choice of a small Pineridge salad or a bowl of our soup of the day.
QUINOA BURITTO$14
Tex Mex quinoa, lettuce, pico de gallo, refried beans, cheddar cheese and guacamole in a spinach tortilla. Served with Pineridge salad.