Lunch & Dinner
Served from 11am to 9pm
Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce.
Crispy cauliflower fritters, chipotle aioli, coleslaw, pico de gallo, cilantro, flour tortilla.
Crispy fried pickerel, chipotle aioli, coleslaw, pico de gallo, cilantro, flour tortilla.
Filled with mushrooms and lots of love. Topped with onion ragout and a dill yogurt sauce.
Soups and Salads
CAESAR SALADS $8 / L $12
A classic! Romaine lettuce tossed in a house made creamy garlic dressing and garnished with bacon, parmesan cheese, and house made croutons.
Watermelon, feta and honey roasted sunflower seeds, tossed in Melo's Finest cold pressed Canola oil vinaigrette with fresh basil.
PINERIDGE SALADS $8 / L $12
Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette.
SOUP OF THE DAY$7
Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia bread.
HOUSE MADE FOCACCIA$5
House made focaccia bread served with local cold pressed canola oil and balsamic vinegar.
BLACK BEAN BURGER$14
A house made black bean and chickpea patty topped with arugula, tomato, cucumber, pickled onions and garlic sauce on a Hildegard’s Bakery sourdough bun. Served with house cut fries.
Grilled chicken breast, pesto aioli, bacon, arugula, tomato and fresh basil on a sourdough bun from Hildegard's Bakery. Served with house cut fries.
PULLED PORK SANDWICH$15
Slow roasted Oak Knoll Farm pork shoulder, haskap bbq sauce, pineapple kale slaw and chipotle aioli on a Hildegard's Bakery sourdough bun. Served with house cut fries.
RED RIBBON REUBEN$16
Shaved corned beef, sauerkraut, Swiss cheese and Russian dressing on Gunn’s Bakery marbled rye bread. Served with house cut fries.
A Manitoba ground beef patty topped with cheddar cheese, maple bacon, lettuce, tomatoes, and house made sauce on a brioche bun. Served with house cut fries.
Chicken breast diced and mixed with apples, celery and walnuts in a spinach wrap. Served with house cut fries.
FIREHOUSE FISH & CHIPSS $16 / L $20
Fresh crispy Manitoba pickerel battered with Lake of the Woods Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries.
Two fried chicken thighs on a Belgian waffle topped with chilli lime maple syrup and pickled jalapeños.
QUICHE OF THE DAY$14
Made fresh daily with local eggs from Nature’s Farm. Served with your choice of a small Pineridge salad or a bowl of our soup of the day.
Tex Mex quinoa, lettuce, pico de gallo, refried beans, cheddar cheese and guacamole in a spinach tortilla. Served with Pineridge salad.